List of pear cultivars


Over 3000 cultivars of the pear are known. The following is a list of the more common and important cultivars, with the year and place of origin and an indication of whether the pears are for cooking, eating, or making perry. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit.

Table of pears

Common nameSynonymsImageOriginFirst developedCommentUse
Abate FetelAbbé FetelFrancea major cultivar in ItalyEating
Alexander Lucas
Ambrosia
AyersUnited Statesan interspecific P. communis× P. pyrifolia hybrid from the University of Tennessee
BambinellaMalta
Black WorcesterEnglanda cooking pear that keeps wellcooking
Blake's PrideUnited States1965derived from a cross of US 446 x US 505, made by H.J. Brooks
Blanquilla'pera de agua' and 'blanquilla de Aranjuez', Spain
Bon Rougecultivar derived from a rare, spontaneous bud mutation of the green pear cultivar William’s Bon Chretien
Bosc
Beurre HardyBoulogne-sur-Mer
Butirra Precoce MorettiniFlorence, Italy1956cross between Coscia x Williams’ made by Morettini
Carmen
Cascade
Catillac
Churchland
Clairgeau
Clapp's FavouriteDorchester, Massachusetts
Clara Frijsthought to be from the village of Skensvedmajor cultivar in Denmark
ConcordeEnglanda seedling of 'Conference' × 'Doyenné du Comice
ConferenceSawbridgeworth, Hertfordshire, England1894
CorellaBarossa Valley in southern Australia by German settlers
CosciaItalyvery early maturing cultivar
Claude BlanchetVienne, Isère, France by M BLANCHET1877Random seedling
D'Anjou
Dessertnaja
Don GuindoSpainstrong yellow, flavoured taste
Doyenné du ComiceFrance
Dr. Jules Guyot
Earlibrite
Elektra
European
Flemish BeautyFondante des Bois
Fondante d'AutomneFranceAn old Flemish variety raised by Fievee at Maubeuge
Forelle
General Leclerc
Gerburg
Giffard
Glou MorceauBelgium1750
GorhamUnited States
Harobig
Harovin Sundown
Harrow Crisp
Harrow DelightCanada
Harrow Gold
Harrow Red
Harrow SweetCanada
Harvest Queen
Hermann
Hortensia
Huntington Pear
Isolda
Joséphine de MalinesBelgiumobtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears
KiefferUnited Statesa hybrid of the Chinese "sand pear", P. pyrifolia and probably 'Bartlett'
La FranceFrance
Lategale
Laxtons Superb'Englandno longer used due to high susceptibility to fireblight
Le Conte
Louise BonneNormandy, France
LusciousUnited States
Merton PrideEngland1941
Moonglow
Chinese White Pear Nashi
Nashi Asian/Japanese/Chinese/Korean/Taiwanese/sand pear
-
Kosui , Cider, cooking, eating
Hosui 'Russet pears',Russet apple pearNational Institute of Fruit Tree Science, JapanCider, cooking, eating
Nijisseiki name means "20th century", also spelled 'Nijusseiki'
StarkrimsonRed Clapp'sMichigan1939a red-skinned bud mutation of Clapp's Favourite. Its thick, smooth skin is a uniform, bright and intense red, and its creamy flesh is sweet and aromatic.
Stinking Bishop
Summer Beauty
Summercrisp
Sudduth
Taylor's GoldNew Zealanda russeted mutant clone of 'Comice'
Tosca
Turandot
Uta
Vicar of WinkfieldEnglanda green skinned cooking pearcooking
Virgouleuse
WilliamsWilliams' Bon Chrétien
Bartlett
Red Bartlett
There are three major red-skinned mutant clones: 'Max Red Bartlett', 'Sensation Red Bartlett', 'Rosired Bartlett'
Winter Nelis

Cider pears

s may be far too sour or bitter for fresh eating, but are used for making cider. Some pears are used for both cider and eating purposes.

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